$215.00 Regular price
Unit price

Leather Wrapped Thermos with Handle


  • Our take: designed to serve hot water into a mate cup, this thermos is an elegant way to serve guests coffee or tea in style
  • Stylish piece for the bar cart
  • Handle for easy pouring
  • Stainless steel thermos wrapped in leather and finished with a hand stitch
  • Insulates and retains temperature - keeps liquids hot or cold for 24 hours
  • Remove leather top to access press and pour spout
  • Remove spout to pour straight from thermos
  • 1L capacity
  • Drink safe - leather can get wet
  • Full-grain vegetable tanned cow leather sourced from Paraguay
  • Made in Paraguay


  • 11.5" (L) x 4.5" (W) x 3.5" (H)


Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards. *Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.

Liquids: Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out. *Condition the leather from time to time after exposure to water.

Spills & Stains: Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force. *After cleaning, you can condition the stain and the surrounding area to even out the tone.

Washing: Hand wash clean and try not to wet the leather. For tough areas, soak with soapy water and let sit. Rinse clean and let dry.


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